Chat Masala

Origin: India 

This tangy blend of spices is central to Indian chaat dishes, popular street food snacks. Featuring amchur (dried mango powder), black salt, and cumin, chat masala adds a savory, tangy kick to foods and balances rich flavors. 

 

Quick Tips: 

• Sprinkle on fresh fruit like watermelon or mango.
• Toss roasted potatoes or chickpeas with chat masala.
• Add to salads or cucumbers for extra flavor.
• Stir into yogurt to make a quick dip or topping.
• Garnish soups or dals for added depth.
• Sprinkle over grilled or baked chicken.
• Add to lentil soups or curries.

(1/4 tsp per serving)

 

Try This Authentic Dish:

Aloo Chaat (Spiced Potato Salad)

A popular Indian street food, aloo chaat pairs crispy potatoes with tangy chat masala for a flavorful snack or side. Serves 4

Ingredients:

• 1 tsp chat masala
• 4 medium potatoes, boiled, peeled, and cubed
• 1/2 red onion, finely chopped
• 1 green chili, finely chopped (optional)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh cilantro
• Salt, to taste 

Instructions:

• Place the cubed potatoes in a mixing bowl.
• Add the chat masala, onion, chili (if using), lemon juice, and salt. Toss to coat evenly.
• Garnish with fresh cilantro before serving.