Za'atar

Origin: Middle East

Za’atar is a Middle Eastern spice blend combining herbs like thyme and oregano with sumac and sesame seeds. Its origins date back centuries, with a long tradition of pairing it with olive oil and bread for a simple, satisfying meal.

 

Quick Tips:

• Mix with olive oil and spread on flatbread before baking.
• Sprinkle on roasted vegetables like eggplant or cauliflower.
• Add to marinades for chicken, lamb, or beef.
• Stir into hummus or yogurt for a dip.
• Use as a topping for eggs, salads, or avocado toast.
• Rub onto lamb or chicken before grilling.
• Mix into grains like couscous or quinoa.

1/4 tsp per serving

 

Try This Authentic Dish:

Manakish Za’atar (Flatbread with Za’atar)

This traditional Lebanese flatbread features a fragrant za’atar spread, perfect as a breakfast or light meal. Serves 4

Ingredients:

• 1 tsp za’atar
• 2 flatbreads
• 2 tbsp olive oil

Instructions:

• Preheat the oven to 375°F (190°C).
• Mix the za’atar with olive oil to form a paste.
• Spread the mixture evenly over the two flatbreads.
• Bake for 5–7 minutes or until the bread is slightly crispy and aromatic.
• Slice each flatbread into halves, creating 4 servings.