Savor Digital Cookbook

Welcome to the Savor Digital Cookbook, your online library for even more delicious recipes using your specialty spice blends.

Table of Contents

Italy - July 2025

Jump to Italy recipes →

India - June 2025

Jump to India recipes →

May 2025 - Jamaica

We're still putting the finishing touches on our updated Digital Cookbook. In the meantime, please contact us if you'd like access to recipes from this month.

April 2025 - Thailand

We're still putting the finishing touches on our updated Digital Cookbook. In the meantime, please contact us if you'd like access to recipes from this month.

Older Recipes

We're still putting the finishing touches on our updated Digital Cookbook. In the meantime, please contact us if you'd like access to recipes from any of the following collections:

  • March 2025: Northern Latin America
  • February 2025: Northern Africa
  • January 2025: Mediterranean
  • December 2024: World Sampler
  • November 2024 or earlier: Contact us

Tastes of Italy

July 2025

Aglio e Vino

  • Lemon-Garlic Roasted Broccoli

    Ingredients:
    4 cups broccoli florets · 1 tsp Aglio e Vino Blend · 2 tbsp olive oil · Juice from ½ lemon · Salt to taste

    Instructions:
    Preheat oven to 425°F. Toss broccoli with olive oil and Aglio e Vino. Spread on a baking sheet and roast for 20–25 minutes. Squeeze lemon juice over just before serving.

    Want bolder flavor? Use only 3 cups broccoli or skip the lemon for more garlic-forward flavor.

  • Sautéed Shrimp & White Beans

    Ingredients: ¾ lb peeled shrimp · 1 tsp Aglio e Vino Blend · 1 can white beans (drained) · 1 tbsp olive oil · Optional: chopped parsley or lemon zest · Salt to taste

    Instructions: Heat oil in skillet. Add shrimp and Aglio e Vino Blend, cook 1–2 min per side. Add beans and toss to warm through. Top with parsley or zest if desired.

    Want bolder flavor? Reduce the amount of beans to ¾ can.

  • Garlic & Wine Vinaigrette

    Ingredients: 3 tbsp olive oil · 1 tbsp red or white wine vinegar · 1 tsp Aglio e Vino Blend · 1 tsp Dijon mustard · Pinch of salt

    Instructions: Whisk all ingredients in a bowl or shake in a jar until combined. Use immediately over salads, roasted vegetables, or grain bowls.

    Want bolder flavor? Use only 2 tbsp oil.

Salsiccia Toscana

  • Warm Farro Bowl

    Ingredients: 1 cup cooked farro · 1 tsp Salsiccia Blend · 1 tbsp olive oil · ½ cup cooked chopped kale or spinach · Optional: soft-boiled egg on top · Salt to taste

    Instructions: Heat oil in a skillet. Add greens and cooked farro, sprinkle in Salsiccia Blend, and toss to warm through. Top with egg if using.

    Want bolder flavor? Reduce farro to ¾ cup or omit greens to concentrate the spices.

  • Tuscan Meat Patties

    Ingredients: 1 lb ground pork or beef · 1 tsp Salsiccia Blend · ¼ cup breadcrumbs · 1 egg · 1 tsp red wine vinegar · Salt to taste

    Instructions: Mix all ingredients in a bowl until well combined. Form into 4 patties. Cook in a skillet over medium heat, 4–5 minutes per side until browned and cooked through.

  • Savory Italian-Style Potatoes

    Ingredients: 4 cups diced potatoes (about 1-inch pieces) · 1 tsp Salsiccia Blend · 2 tbsp olive oil · Salt to taste · Optional: chopped fresh rosemary or thyme

    Instructions: Preheat oven to 425°F. Toss potatoes with olive oil, Salsiccia Blend, and salt. Spread evenly on a baking sheet. Roast 25–30 minutes, turning halfway, until golden and crispy. Sprinkle herbs before serving if using.

    Want bolder flavor? Use only 3 cups potatoes.

Trattoria Blend

  • Creamy Tomato Pasta

    Ingredients: 8 oz pasta · 1 tsp Trattoria Blend · 1 tbsp olive oil · 2 cloves garlic (minced) · 1 ½ cups crushed tomatoes · ¼ cup heavy cream · Salt to taste

    Instructions: Cook pasta and set aside. In a skillet, heat olive oil and sauté garlic for 1 minute. Add crushed tomatoes, Trattoria Blend, and a pinch of salt. Simmer 5–7 min. Stir in cream, then toss in pasta and heat through.

    Want bolder flavor? Use just 1 cup of tomatoes and halve the cream.

  • Baked Meatballs

    Ingredients: 1 lb ground beef or turkey · 1 tsp Trattoria Blend · ½ cup breadcrumbs · ¼ cup grated parmesan · 1 egg · 2 tbsp milk · Salt to taste

    Instructions: Preheat oven to 400°F. Mix all ingredients in a bowl. Form into 1-inch balls and place on a parchment-lined baking sheet. Bake for 18–20 minutes until browned and cooked through.

  • Garlic Bread Croutons

    Ingredients: 3 cups cubed bread · 1 tsp Trattoria Blend · 2 tbsp melted butter · 1 tbsp olive oil · Optional: pinch of salt

    Instructions: Preheat oven to 375°F. Toss bread with butter, oil, and Trattoria Blend. Spread on a baking sheet and bake for 12–15 minutes, turning once, until golden and crisp.

    Want bolder flavor? Cut oil and butter in half, or reduce bread to 2 cups for more concentrated flavor.

Tastes of India

June 2025

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